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Fermentation - Making Sauerkraut

Learn how to make sauerkraut using proper techniques, explore the science of fermentation, and discover the health benefits of probiotic-rich fermented foods.

Register online, in person, or by phone at 330.644.7050.

Join us to learn how to make sauerkraut using time-tested techniques that ensure safety, flavor and success. We’ll delve into the science behind fermentation — how beneficial bacteria transform simple cabbage into a tangy, probiotic-rich food. Along the way, we’ll explore the health benefits of fermented foods, from improved digestion to enhanced immune support.

This fall, the 2025 Summit County Community Read initiative will delve into the ways food connects cultures and communities—through shared traditions, culinary creativity, and personal stories.

Our featured book is “Saturday Night at the Lakeside Supper Club” by J. Ryan Stradal. Throughout September and October, many libraries across the county will host a range of book discussions and educational events inspired by the themes explored in the novel.

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