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Chef Jeanne Givelekian demonstrates simple methods to enhance nutrition in foods. Learn about the well-established benefits of eating sprouted and fermented plant foods.
Register online, in person or by phone at 330.644.7050.
Presented by Jeanne Givelekian, FNTP, Holistic Chef from Purposeful Eats, LLC.
To learn more about fermented foods, reserve a cookbook from our catalog.
AGE GROUP: | Adults |
EVENT TYPE: | Food & Cooking |
TAGS: | Health & Wellness | Food & Cooking | Cooking | Adult Program |
It's not unusual for customers to take a few moments out of their busy day to relax and read in the comfortable chairs beside the Portage Lakes Branch Library's large windows, enjoying the natural light and the beautiful views of flora and fauna. Visitors from surrounding communities—Coventry, New Franklin, Green, Clinton, Canal Fulton, Barberton, and Massillon—join local residents in visiting the Portage Lakes Branch Library to enjoy NatureConnect, learning-through-play and storytime programming, crafting opportunities, book discussions, arts and history informational programming, and more.
With rich book, music, and movie resources, Portage Lakes Branch Library has something for everyone of every age. Computers, WiFi, printing, copying, scanning, and faxing round out the services available at the Portage Lakes Branch Library, making it a one-stop spot for all your learning, business, and entertainment needs and interests.