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Discover new recipes and cooking tips that highlight seasonal fall vegetables. Enjoy bite size samples at the end. Presented by Chef Jeanne Givelekian. Registration is required.
Register online, in person, or by phone at 330.644.7050.
Jeanne Givelekian is a Functional Nutritional Therapy Practitioner and Holistic Chef.
AGE GROUP: | Adults |
EVENT TYPE: | Food & Cooking |
TAGS: | Food Education | Food & Cooking | Fall Crafts | Cooking program |
It's not unusual for customers to take a few moments out of their busy day to relax and read in the comfortable chairs beside the Portage Lakes Branch Library's large windows, enjoying the natural light and the beautiful views of flora and fauna. Visitors from surrounding communities—Coventry, New Franklin, Green, Clinton, Canal Fulton, Barberton, and Massillon—join local residents in visiting the Portage Lakes Branch Library to enjoy NatureConnect, learning-through-play and storytime programming, crafting opportunities, book discussions, arts and history informational programming, and more.
With rich book, music, and movie resources, Portage Lakes Branch Library has something for everyone of every age. Computers, WiFi, printing, copying, scanning, and faxing round out the services available at the Portage Lakes Branch Library, making it a one-stop spot for all your learning, business, and entertainment needs and interests.